Miso Hungry

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Proof

Two years ago Guyon Espiner stopped drinking. Now, the award-winning journalist and podcast-maker has made a documentary about New Zealand's drinking culture and the alcohol industry.

What Really Happened: Votes for Women

It's 1892 and Kate Sheppard tells the story of the suffrage campaign - a pursuit that will continue until September 1893.

Spellbound

Wingsuit BASE jumping is often presented as a thrill seeking adrenaline rush. Spellbound takes us deeper into the more contemplative aspects of jumping, as David Walden and friends venture into the mountains around his home in New Zealand. Beautiful scenery and hypnotic cinematography eject us from our daily lives into a world of air, earth and flight.

Infusion

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Serendipity

Filmed on January 5, 2023.4 friends travel the streets of Queens, NY.

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Comida Callejera

Blakey

The life and times of sailor and adventurer Sir Peter Blake, one of New Zealand's favourite sons.

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

New Zealand: Earth's Mythical Islands

Isolated from the rest of the world since the time of the dinosaurs, New Zealand’s magnificent wildlife has been left to its own devices for 80 million years, with surprising consequences. This series reveals New Zealand’s rich and intriguing wildlife stories, from the bustling communities of penguins hiding away in giant daisy forests to the kakapo – Earth’s only species of flightless nocturnal parrots. New Zealand was also the last place to be discovered and settled by people who brought with them new animals, like merino sheep and new predators like the stoat. Finally the series meets the pioneering conservation heroes who are fighting to save some of its most endangered species.

L'acte de la beauté

New Zealand 3D: The Forgotten Paradise

New Zealand is one of the most remote countries in the world. Owing to the great distance from continents and, as a result of intense volcanic activity, unique flora and fauna as well as extraordinary landscapes have developed in this island country. The settlement of humans over the centuries has naturally also had an influence on the landscape. This film is an invitation to travel across the diverse landscapes of New Zealand.